~ Strawberry Rhubarb and Lemon Cobbler ~
Strawberries, rhubarb and lemon muddle together in this impossibly bright cobbler crowned with a crumbly lemon flecked dough. The bubbling fruit can barely contain itself, and neither can we when this is served for dessert.
Strawberry Rhubarb Cobbler
For the filling:
2 cups diced rhubarb
1 pound strawberries, hulled, sliced 1/4-inch thick
1/2 cup granulated sugar
2 tablespoons freshly squeezed lemon juice
1 tablespoon cornstarch
2 teaspoons finely grated lemon zest
1/4 teaspoon ground cinnamon
For the topping:
1 cup all-purpose flour
1/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter
1/4 cup heavy cream
1 teaspoon finely grated lemon zest
Make the filling:
Combine all of the filling ingredients together in a bowl and toss to combine. Let stand at room temperature for 20 minutes.
Make the topping:
Combine the flour, sugar baking powder, salt and butter in bowl of a food processor. Pulse until dough resembles coarse meal. Add cream and egg; pulse until dough comes together. Pulse in lemon zest.
Spoon strawberries into a baking pan or individual ramekins. Drop spoonfuls of the topping over the fruit. Bake in a pre-heated 350 F. oven until the topping is golden and the filling is bubbly, 30-40 minutes. Remove from oven and cool slightly. Serve slightly warm or at room temperature. The flavors will develop as the cobbler cools. Serve with creme fraiche.
11 thoughts on “Strawberry Rhubarb Cobbler”
Heavenly! This is one of my favorite fruit combination.
Having tasted one of your fruit cobblers “for real” I can imagine how luscious. These babies are.
Oh my gosh. I love how the berries bubbled out “just’ enough. Gorgeous dessert!
You make the best cobblers, Lynda. Hands down! And this photo is just perfect 🙂
There’s my dessert for tomorrows bbq by the beach 🙂 thank you xx
Perfect seasonal dessert. I bet the lemon really pulls it all together. I want this now! For breakfast!
Looks fantastic and so yummy!!:)
Looks really delicious and the pictures… amazing!
I love the way you make your individual desserts, they are so special.
Tried this recipe out. It was freakin’ delicious! Thank you very much for sharing!
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