Spaghetti with Broccolini, Breadcrumbs and Chili Flakes

For a fresh and easy weeknight dinner, try this recipe for Spaghetti with Broccolini, Chili and Breadcrumbs. The combination of pasta and breadcrumbs is eternally comforting, like a well worn cardigan you pull on at the end of the day. In this recipe that homey pairing is jazzed up with a potent blend of garlic, red chili flakes and black pepper that will get your tastebuds dancing. Just because it’s the weeknight doesn’t mean you can’t have a little fun.

Spaghetti with Broccolini, Breadcrumbs and Chili Flakes
Serves 4

1/2 cup bread crumbs or Panko
Salt
Freshly ground black pepper
1 pound spaghetti
2 tablespoons extra-virgin olive oil
1/2 teaspoon red pepper flakes, or to taste
1 pound broccolini, ends trimmed, cut in 1 inch pieces
2 garlic cloves, minced
1/2 cup grated Pecorino Romano cheese, plus extra for sprinkling

Toast the breadcrumbs in a dry skillet over medium heat until light golden. Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Transfer to a bowl and set aside.
Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente. While the pasta is cooking, heat olive oil and chili flakes in a deep skillet over medium heat. Add broccolini, garlic and 1 teaspoon salt. Saute until broccolini is tender and bright, 3-4 minutes.
Drain the pasta, reserving 1 cup of the water. Transfer pasta to a large bowl. Add broccolini, half of the bread crumbs and 1/2 cup grated cheese. Toss to combine. If the pasta is too thick add a little reserved water to desired taste and consistency. To serve, sprinkle with remaining bread crumbs and cheese, to taste. Garnish with freshly ground black pepper.

If you like this, you might enjoy these TasteFood recipes:
Orecchiette with Roasted Cauliflower, Prosciutto and Peas
Pasta with Bacon and Brussel Sprouts
Vegetarian Lasagna

13 responses to “Spaghetti with Broccolini, Breadcrumbs and Chili Flakes

  1. I love simple dishes like this and could eat this, or a simple variation, over and over.

  2. A wonderful pasta dish! That combination looks very toothsome.

    Cheers,

    Rosa

  3. This is two recipes in one day that make me think I might enjoy broccoli. I think perhaps I should give it a try again. :)

  4. I love this blend of ingredients, I would definitely add a little “fun” spice to my dish, broccolini is also so delicate for a pasta dish.. yummy!

  5. This is so up my street it’s unreal. I am increasingly turning away from pasta dishes in a heavy sauce so this sounds perfect!

  6. Mmmm… this looks amazing! It’s so simple yet elegant, and probably a true pleaser-in-your mouth!

  7. Breadcrumbs in pasta are my favourite, love the addition of broccolini!

  8. This sounds simple and delicious! What a great weeknight meal.

  9. This looks delicious, really fresh and vibrant!

  10. This sound like a comforting and delicious meal! And it looks nice too! Our food lovers would LOVE this! Share this on our community page! http://bit.ly/yI0sZU

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  12. Pingback: Sausage, Kale and White Bean Pasta | TasteFood

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