We are wilting under the shroud of a spectacular heat wave here in the Bay area. Stifled by the temperature, nothing is moving – even the leaves are too warm to rustle. It’s so hot right now, it’s impossible to cook. In fact it’s so hot right now, it’s impossible to even write about cooking. So, let me treat you to a photo round up of a sensational summer grill menu in preparation for the fourth of July. Keep cool.
Blackberry Spritzer and Mojitos
Summer Solstice BBQ Baby Back Ribs
Grilled Chicken Skewers with Sriracha Marinade
