Self-Isolating with The Paring Wines

There’s no better time than now to check out these wines.

The Paring Wine Review

The Paring wines have an extraordinary pedigree at an affordable price. This claim is difficult to challenge considering that The Paring wines are produced from the vineyard blocks that are either too young or don’t fit into the vintage style of the highly acclaimed Jonata and The Hilt wines. And while The Paring wines can be rightly referred to as a “chip off the old block,” they also reflect the untethered philosophy and mindset that comes with the freedom of their own label.

At the core of these wines, you will find a wide-ranging exploration of style, vineyards and blending, all thanks to winemaker Matt Dees, who, when he’s not working with The Paring, can be found making wines for its big sister wineries- Jonata and The Hilt.

The grapes are sourced primarily from three Santa Barbara regions: Ballard Canyon, Sta. Rita Hills, and Santa Maria Valley. If you are not familiar with Santa Barbara wines, it’s time to get to know them. The region is renowned for its diverse topography, unique soil types, and mild Mediterranean climate which produce complex, high acid, spicy, powerful wines.

My Favorite: 2016 The Pairing Red Blend ($25)

This Cabernet-inspired blend displays classic notes of cassis, tobacco and chocolate. It fills the palate with bright red fruit and black plum, and is a constant play between sweet and savory. Gentle and dusty tannins lead the way into an incredibly long and precise finish, this wine is a wonderful tension between tannic structure and bright acidity. Varietal Composition: 50% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 10% Petit Verdot.

2017 The Pairing Pinot Noir, Sta. Rita Hills ($25)

This Pinot Noir offers immediate drinking pleasure without sacrificing the complexity and nuance that makes this grape so compelling. It brims with seductive fruit, alluring aromas and supple tannins. Savory notes and mouth-coating tannins round out this harmonious and complete pinot noir.

2017 The Pairing Chardonnay, Santa Barbara County ($25)

The Chardonnay is an invigorating combination of ripe and silky fruit alongside a refreshing backbone of vibrant acidity. It’s inviting and delectable and offers something for everyone. Low yields and cool days created a blend that is both bold and rich as well as chiseled and steely. It finishes off with citrus and green melon and hints of baking spice.

Disclaimer: These wines were provided to me for review. I was not paid for this post.

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