Step aside kale detox and juice cleanse. It’s the new year, and I’m having a BLT. Not just any BLT, mind you, but a two-fisted BLT, sandwiched between crusty country levain bread, layered with creamy slices of avocado and smears of sriracha-licked mayo. What’s more to say? Happy 2015 to you!
Bacon, Lettuce, Tomato and Avocado with Sriracha Mayo
Makes 1
2 tablespoons mayonnaise
1 teaspoon Sriracha
2 thick slices country style bread
1 to 2 lettuce leaves
2 to 3 slices vine-ripened tomato
2 to 3 slices crisp cooked bacon
1/2 ripe avocado, sliced
Whisk the mayonnaise and Sriracha in a small bowl.
Lightly toast the bread. Smear the mayo over each slice. Top one bread slice with lettuce, tomato, bacon and the avocado. Top with the remaining bread slice. Enjoy.
Good for you! I’m adding some leftover chicken from last night to mine 😉
Superb sandwich! I am not too fond of mayo, but if you add Sriracha to it and use it to top an avocado, I will lick the plate. With elegance, but still… 😉
“Because I’m all about that bass, ’bout that bass, no treble” ! go Lynda, Happy new year to you too 🙂 xxx Jenny
Indeed! A month long cleanse is not on my agenda either! What a scrumptious way to begin the new year.
OH MY GOODNESS! That looks divine.. damn this little black dress diet! c
I love a good sammi!
Reblogged this on thedelightfulmommy and commented:
I would certainly try this out… Except I would replace the bacon with bison bacon and remove the lettuce…… BOOM!! KAPOW!!! My tastebuds will thank me later 🙂 😉
A great way to spoil one’s tastebuds 🙂
Oh my……I am speechless at this one!