Broccolini Sausage Pasta

broccoli sausage pasta tastefood

~ Italian Sausage, Broccolini, Plum Tomatoes, Pecorino, Basil ~

This little pot of pasta is a quick and healthy weeknight dinner you can whip up in 30 minutes. It’s a great option when you want something fresh and substantial with minimal effort that relies on the pantry and freezer for ingredients. I had fresh broccolini spears waiting for use in my fridge and dipped into my stash of sausages I keep on hand in my freezer, because, well, one should always have a stash of sausages in the freezer. A can of Italian plum tomatoes and a box of pasta later, voila, we had a meal for 4.

Spicy Sausage, Broccolini and Tomato Pasta
Serves 4

1 pound pasta, such as gemelli, fusilli, penne
Extra-virgin olive oil
3/4 pound spicy Italian sausage
3/4 pound broccolini, cut in 1-inch pieces
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, or to taste
1 (28-ounce) can Italian plum tomatoes with juice
1 teaspoon salt or to taste
1 teaspoon freshly ground black pepper
1 cup basil leaves, loosely packed, torn in half if large
1/3 cup finely grated Pecorino Romano cheese, plus extra for sprinkling

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes. Drain and transfer to a serving bowl.

While the pasta is cooking, heat 1 tablespoon olive oil in a skillet over medium-high heat. Add sausages and brown on all sides. Remove from pan and transfer to a cutting board. When cool enough to handle, slice in 1/4-inch pieces.

Pour off all but 1 tablespoon fat from the same skillet and add 1 tablespoon olive oil. Add broccolini and sauté over medium heat until bright green but still crisp, about 1 minute. Add garlic and red pepper flakes and sauté until fragrant, about 1 minute. Add tomatoes, salt and pepper. Cook over medium heat for 5 minutes, breaking tomatoes apart with a spoon. Return sausages to the skillet. Stir to combine and cook until thoroughly heat through. Remove from heat and pour over the pasta. Add basil and cheese and toss to combine. Serve immediately garnished with extra cheese.

13 responses to “Broccolini Sausage Pasta

  1. Oh this looks just perfect!! It’s right up my alley for an easy dinner.

  2. This is almost exactly one of the dinners my husband likes yo make. He always buys gourmet type sausages to store and often when is his turn to cook he will get broccoli, tomatoes, sometimes a little mushroom too. Such a great meal!

  3. eastofedencook

    Oh I am so fond of quick dinners! I always have chicken breasts and chicken sausage in the freezer so your terrific pasta with broccolini will be prepared very soon! An enticing recipe!

  4. Toothsome! That is totally my kind of dish.

    Cheers,

    Rosa

  5. I just tried this, it was so delicious. Thank you thank you!

  6. Reblogged this on Grey Simmonds and commented:
    LIKE if you think this is exactly what you need tonight for dinner! :-D

  7. I have made similar pasta’s many times before, I love just throwing whatever you find into a pasta it is always excellent and good for cleaning out the fridge hahaha.

  8. This very well could be the perfect pasta.

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