~ Shrimp, Corn and Black Bean Tostadas ~
Little did I know that when we moved to California from Denmark, my children’s favorite fast food would become a burrito. I’ve never been a huge fan of Mexican cuisine, but now that we live in a state where English sometimes takes a back seat to Spanish, it makes sense to embrace the local flavors. The burrito’s oozing combination of beans, rice, cheese and meat rolled up in a soft tortilla are a little too dense for my garden-fresh sensibilities, so when I cook Mexican-inspired food at home, I lighten it up with lots of fresh vegetables, homemade salsas and herbs. We made these tostadas the other night and served the ingredients buffet-style, so everyone could pile on the garnishes to their taste. Continue reading Shrimp, Corn and Black Bean Tostadas