Winter Greens Salad with Cranberries and Pistachios

As much as I like a warming winter stew, I also appreciate a fresh winter salad. In fact, they both go well together.  The crisp bitter greens are a nice palate cleanser and contrast to a rich, meaty stew. I made this salad the other night with a mix of seasonal greens: mizuna, arugula, beet greens and chicory. Feel free to tinker with the combination, depending on what’s in the fridge and market, but keep in mind a variety of leaves and colors for a pretty presentation. Dried cranberries and pistachios add chewy, crunchy substance to the greens as well as a touch of sweetness and salt. I happened to spot baby rainbow carrots at the farmers market that day, and tossed a few in for extra color and texture. Don’t throw out the carrot tops. If they are bright and fresh, they can join the greens.

Winter Greens Salad with Cranberries and Pistachios
Serves 4-6

8 cups mixed winter greens, such as frisée, arugula, mustard, beet greens, chicory, mizuna
2-3 baby carrots, green tops reserved, peeled and thinly sliced on the diagonal
1 handful fresh flat leaf parsley and/or cilantro sprigs
2 tablespoons dried cranberries
2 tablespoons shelled pistachios

Apple Cider Vinaigrette (recipe below)

Wash and dry the salad leaves. Place in a large bowl. Coarsely chop carrot greens if using. Scatter carrot greens,  carrots, parsley, cranberries and pistachios over the leaves. Pour dressing over salad and toss to combine. Serve immediately.

Apple Cider Vinaigrette:
3 tablespoons apple cider vinegar
1 small shallot, minced
1 teaspoon Dijon-style mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup extra virgin olive oil

Prepare vinaigrette. Combine vinegar, shallot, mustard, salt and pepper in a small bowl. Whisk in oil in a steady stream to emulsify.


If you like this, you might enjoy these recipes from TasteFood:
Bacon, Avocado and Tomato Salad
Frisee Escarole Salad with Lardons
Fattoush Salad

or these winter salads from the food blogs:
Cabbage Salad with Apple and Caraway from The Year in Food
Frisée, Radicchio and Pear Salad from Eat Boutique
Winter Salad with Pears and Manchego from Not Derby Pie

5 responses to “Winter Greens Salad with Cranberries and Pistachios

  1. This looks wonderful. I almost never think of using pistachios in salads, but I really should. I’ve clipped this and look forward to trying it. Thanks!
    – Rivki

  2. Wonderful colors – I’m going to replace the Meyer lemon juice in my winter salad with apple cider vinegar, a wonderfully healthy ingredient.

  3. Pingback: Roasted Beets with Feta, Mint and Pistachios | TasteFood