Press and Books

Cookbooks:

  • The Little Book of Fika (Andrews McMeel (2018)
    Author, recipe developer
  • The Little Pink Book of Rosé (Andrews McMeel 2017)
    Recipe developer
  • The Mini-Waffle Cookbook (Andrews McMeel 2017)
    Author, recipe developer, photographer
  • Almonds: Recipes, History Culture – Silver Medal Winner, 2015 – Independent Publisher “IPPY” Awards (Gibbs Smith 2014)
    Co-author and recipe developer
  • The Silver Oak Cookbook: Life in a Cabernet Kitchen (Rizzoli, Fall 2016)
    Recipe editor and tester
  • Stone Edge Farm Cookbook (IACP Cookbook of the Year 2014)
    Exclusive recipe tester
  • Savoring Simi: Since 1876 (Simi Winery 2016)
    Recipe editor
  • Weber Grills Cookbooks and Weber.com
    Recipe developer for numerous cookbooks and website
  • Food52 Cookbooks – 7 winning recipes published (2011, 2012, 2013)

Syndication:

  • TasteFood (Andrews McMeel Universal) – weekly newspaper column published nationally

Print and Digital Media:

  • Marin Magazine
  • Culture Magazine
  • NPR
  • Parade Magazine 
  • Relish Magazine
  • Viking Magazine
  • Marin Independent Journal

Awards:

  • Winner of the Chronicle Books Scholarship Award (Recipe Writing) to the Greenbrier Symposium for Professional Food Writers (2011)
  • Food52 Contest All-Star – Top 5 Winners Circle Most Wins

Food and Travel Writing – Samples:

NPR Kitchen Window Articles:

Features and Mentions:

  • The New York Times Diners Journal
  • The Los Angeles Times
  • The Huffington Post
  • Buzzfeed
  • Chowhound
  • The Kitchn
  • Gourmet Live
  • People.com
  • Babble
  • CIA Prochef Smart Brief
  • Food News Journal
  • Gawkerverse
  • Relish Magazine
  • Cookbooks365
  • Food52
  • NoshOn.It
  • Women’s Health
  • Elegant Impressions Magazine
  • Tans Anzeiger (Switzerland)
  • Marin Independent Journal
  • Mommypage
  • Brit Mums
  • CoolMomPicks
  • Gojee
  • BlogEATS
  • Foodista
  • Cooks&Books&Recipes

Photography:

  • Marin Magazine
  • Andrews McMeel Publishing
  • Los Angeles Times
  • TasteSpotting
  • Foodgawker

 

 

 

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