Tag Archives: Sea Salt

Roasted Potatoes with Sea Salt and Thyme

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Sometimes it’s necessary to state the obvious. Roasted Potatoes with Sea Salt and Thyme is a simple side dish, a predictable accompaniment to meats and fish. An obvious choice, yes, but also an elegant reflection of simplicity and a delectable sum of its ingredients. Predictability can be reassuring. And these days it’s nice to have a little predictability to rely on – especially when it looks and tastes as good as this.

Roasted Potatoes with Sea Salt and Thyme
Serves 4 as a side dish

1 1/2 pounds small or new potatoes, with skin
1 garlic clove, minced
2 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
3-4 thyme sprigs, plus extra for garnish

Preheat oven to 425 F. Quarter potatoes and place in a large bowl with the garlic. Drizzle with olive oil. Toss to coat potatoes. Sprinkle with salt and pepper. Toss again. Dump the potatoes on a rimmed baking sheet. Scatter the thyme sprigs around the potatoes. Place baking tray on lowest rack in the oven. Bake 30 minutes without disturbing. Move baking tray to top half of the oven and continue to bake another 30 minutes. Remove and transfer potatoes to a bowl. Garnish with additional sea salt and thyme sprigs.

If you like this, you might enjoy these recipes from TasteFood:
Smashed Potatoes and Celery Root with Horseradish
Macaroni Cauliflower and Cheese
Southwestern Spiced Sweet Potato Fries

or these recipes from the food blogs:
Sweet Potato Chips from Oui Chef
Sweet Potato Black Bean Enchiladas from Gluten-Free Goddess
Parmesan Hasselback Baked Potatoes from Family Fresh Cooking