Comments for TasteFood http://tastefoodblog.com a culinary journey beginning and ending at the kitchen table Wed, 22 Feb 2012 22:49:09 +0000 hourly 1 http://wordpress.com/ Comment on Sweet Pepper, Salami and Basil Pizza by Reem | Simply Reem http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8250 Wed, 22 Feb 2012 22:49:09 +0000 http://tastefoodblog.com/?p=7823#comment-8250 What a gorgeous pizza!!!!
This is making me so hungry…. Beautiful!!

]]> Comment on Sweet Pepper, Salami and Basil Pizza by Georgia | The Comfort of Cooking http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8246 Wed, 22 Feb 2012 16:52:07 +0000 http://tastefoodblog.com/?p=7823#comment-8246 What a great combination of flavors for pizza! This looks so delicious and flavorful. Thanks for the inspiration Lynda!

]]> Comment on Sweet Pepper, Salami and Basil Pizza by Marta @ I love breakfasts! http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8233 Tue, 21 Feb 2012 21:07:19 +0000 http://tastefoodblog.com/?p=7823#comment-8233 The key to great pizza is a great dough. seems you have a good recipe for this one. I like your topping as well :)

]]> Comment on Sweet Pepper, Salami and Basil Pizza by Eva kitcheninspirations.wordpress.com http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8230 Tue, 21 Feb 2012 17:16:13 +0000 http://tastefoodblog.com/?p=7823#comment-8230 You should definitely check out JT’s no knead pizza dough (originally from Jim Lahey, NYC), it’s a real winner and easy to make. http://kitcheninspirations.wordpress.com/2009/02/26/jim-laheys-no-knead-pizza-dough-popeye-pizza/
Pepper, salami and maybe a dollop of goats cheese and this would be my perfect pizza.

]]> Comment on Sweet Pepper, Salami and Basil Pizza by Rosa http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8224 Tue, 21 Feb 2012 07:32:40 +0000 http://tastefoodblog.com/?p=7823#comment-8224 Delicious looking! That is a nice choice of toppings.

Cheers,

Rosa

]]> Comment on Sweet Pepper, Salami and Basil Pizza by TasteFood http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8223 Tue, 21 Feb 2012 01:46:48 +0000 http://tastefoodblog.com/?p=7823#comment-8223 No rule – except to make it as big as possible to feed a hungry family!

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]]> Comment on Sweet Pepper, Salami and Basil Pizza by ceciliag http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8222 Tue, 21 Feb 2012 01:36:57 +0000 http://tastefoodblog.com/?p=7823#comment-8222 I am seriously going to make this when I get the tomato and basil growing in the garden, this looks so good and I always make mine rectangular too.. Was there a Rule? c

]]> Comment on Sweet Pepper, Salami and Basil Pizza by angela@spinachtiger http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8221 Tue, 21 Feb 2012 01:15:23 +0000 http://tastefoodblog.com/?p=7823#comment-8221 Looks wonderful. I usually make a lot of pizza dough but I didn’t realize I could freeze my dough. This pizza looks like something that would make our Friday night around here very special.

]]> Comment on Sweet Pepper, Salami and Basil Pizza by lizthechef http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8220 Tue, 21 Feb 2012 01:13:30 +0000 http://tastefoodblog.com/?p=7823#comment-8220 Lynda, I am stealing your idea about the rectangular shape – makes for tidy pieces too. We love our Friday pizza nights and cannot imagine going back to greasy/salt pizza albeit from nice pizza places.

]]> Comment on Sweet Pepper, Salami and Basil Pizza by Justice Stewart http://tastefoodblog.com/2012/02/20/sweet-pepper-salami-and-basil-pizza-recipe/#comment-8219 Tue, 21 Feb 2012 00:25:49 +0000 http://tastefoodblog.com/?p=7823#comment-8219 I love this!

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