Vegetarian Recipes Index

black lentils bowl tastefoodBlack Lentil Salad with Asparagus and Egg

Asparagus and egg pair well together – especially in the spring. In this hearty salad, they … Continue reading

Beet Gratin TasteFoodBaby Beet Gratin

I can’t promise that any of your beet-averting family members will do a complete 180 turn on … Continue reading

Potatoes Sea Salt Thyme TasteFoodSimple Roasted Potatoes with Thyme and Sea Salt

Sometimes it’s necessary to state the obvious. These roasted potatoes are a standard accompaniment to meat and fish. They … Continue reading

Winter Citrus Quinoa Salad

There is no better time to have a salad than the winter. Yep, that’s right: Salads … Continue reading

Smashing Roots

Mashed Sweet Potato, Rutabaga, Celery Root Root vegetables are sadly underrated. The lowly unsung root is, … Continue reading

Caramelized Onion Tart with Gruyere

This tart is a vehicle for two of my favorite things – caramelized onions and Gruyere … Continue reading

Roasted Figs with Prosciutto, Goat Cheese and Rosemary

Certain food combinations are not meant to be messed with – and this is a classic example: … Continue reading

In Praise of Lentils and a recipe for Soup

Why do I overlook lentils? These humble legumes resembling tiny pancaked pebbles are often bypassed in my pantry, as I reach … Continue reading

Gemelli Pasta with Roasted Tomatoes, Arugula, and Olive Oil Breadcrumbs

Are you looking for an easy and healthy weeknight meal? Here is a light and fresh … Continue reading

crostini peppersHot and Sweet Pepper Crostini

Late summer reaps brimming bushels of peppers in a kaleidoscope of color and shapes. I shop … Continue reading