one-pot Recipes Index

White Wine Braised Chicken with Leeks, Carrots, Mushrooms, Thyme Humble stews are quintessential comfort food. Braised … Continue reading →

Here is an in-your-face stew, which says to the cold winter season: Bring it on. Nothing … Continue reading →

Butternut Squash, Apples, Cider, Spice There is something magical about roasted butternut squash. Its orange flesh … Continue reading →

I posted this recipe for Irish Beef Stew last March, as a nod to St. Patrick’s … Continue reading →

~ Louisiana-style Chicken Gumbo ~ There are several reasons to make a gumbo this month. First … Continue reading →

~ Shrimp Puttanesca ~ It took me a long while to make puttanesca – that feisty … Continue reading →

~ Shellfish Stew with Red Wine and Fennel ~ Enough with the meat already. It’s time … Continue reading →

~ Spirited Beef Stew with Cognac and Red Wine ~ For many days I’ve been saying … Continue reading →

Lambs + Clams Contest – Round 2 Ingredient Challenge: Rappahannock River Oysters and Clams It’s not … Continue reading →

Finely fall has arrived in California! When I am not doing my happy dance, then I … Continue reading →