Main Course Recipes Index

braised chicken tfBraised Chicken in White Wine

~ Braised Chicken in White Wine with Carrots, Mushrooms and Thyme ~ On the first day … Continue reading →

cassoulet xThe Grand Finale: Charcutepalooza Cassoulet

~ Duck, Sausage and White Bean Stew ~ Finally the finale. The year of meat has … Continue reading →

Wild Boar Stew tfPork (or Boar) Stew with Prunes and Armagnac

I prepared this stew with boar meat, because boar reminds me of autumn in Europe when … Continue reading →

pasta cauliflower tfOrecchiette with Roasted Cauliflower, Prosciutto and Peas

~ Orecchiette, Roasted Cauliflower, Oven Dried Prosciutto, Peas, Parmigiano ~ This recipe might best be called … Continue reading →

short rib braiseRed Wine Braised Short Ribs

~ Comfort in a bowl: Braised short ribs, celery root and red wine – Rich meaty … Continue reading →

beef tenderloinPorcini and Rosemary Crusted Beef Tenderloin with Porcini Port Sauce

~ This recipe is worth celebrating. Porcini and Rosemary Crusted Beef Tenderloin has been selected as a finalist … Continue reading →

cioppino tfCioppino with a Twist

~ I would like to call this recipe a cioppino. Cioppino is a fish stew with … Continue reading →

farro and kale soupFarro, Kale and Butternut Squash Soup

~ Farro, Kale and Butternut Squash Soup with Parmigiano ~ Autumn in a bowl sums up … Continue reading →

ratatouille couscous tfRoasted Provençal Vegetable Salad

~ Roasted Provençal Vegetable Salad with Couscous ~ Consider this as a deconstructed ratatouille – which … Continue reading →

Ode to Fall: Pappardelle with Pork Ragù

~ Pork and Tomato Ragù with Pappardelle ~ I am going to ignore that it is … Continue reading →