Main Course Recipes Index

jerk chickenJerk Chicken

Jamaican Jerk is a thick and heady Afro-Carribean marinade chock-a-block full of ingredients. Don’t let the … Continue reading

Braised Lamb and Feta Meatballs

Moroccan lamb kefta meets smothered Italian meatball: Two of my favorite recipes are rolled into one fragrant, warming … Continue reading

Lime shrimp tostadasLime Marinated Shrimp Tostadas with Black Bean Salsa and Spicy Rice

This post is tricky. For my East coast readers, I want to offer you a rich and … Continue reading

Simple Beef Stew Recipe

Here is something for your winter dinner rotation: Chunky root vegetables and slow cooked beef swimming … Continue reading

Smothered Italian Meatballs Marinara

Posted by Lynda Balslev Now that it’s behaving like fall outside, I find myself making a … Continue reading

What’s for dinner: Spaghetti alla Carbonara with Sweet Peas

There is nothing more comforting than a bowl of pasta carbonara, the Roman answer to comfort food, … Continue reading

Weeknight Dinners: Spaghetti Bolognese

Spaghetti Bolognese – Posted by Lynda Balslev Things are a little busy around here – more … Continue reading

Alaska Shrimp TutkaTasteTravel – Alaska: Tutka Bay Lodge and a recipe for Shrimp, Kale and Israeli Couscous

It would have been simpler to meditate. Instead, last summer I traveled to Alaska. More specifically, I … Continue reading

A Grill and a Skillet: Yogurt Marinated Chicken Breasts with Tomatoes and Chickpeas

When the weather gets all hot and in your face, it helps to shout back. Fire up … Continue reading

shrimp tostada tfShrimp Tostadas with Black Bean and Corn Salsa

I confess that I often find Mexican food too dense for my garden-fresh sensibilities, so when … Continue reading