GYO Recipes Index

Home Grown Food

I may be exposing my suburban roots, but it thoroughly impresses me when an entire meal … Continue reading →

In Season: Blood Orange and Olive Oil Cake

Blood oranges are in season in California. I never know if I should eat them or … Continue reading →

Provençal Vegetable Tian with Goat Cheese and Basil Coulis

Tiring of Ratatouille?  I am a big fan of the Provençal-inspired stew of summer vegetables, but … Continue reading →