gluten-free Recipes Index

Roasted Figs with Prosciutto, Goat Cheese and Rosemary

Certain food combinations are not meant to be messed with – and this is a classic example: … Continue reading

In Praise of Lentils and a recipe for Soup

Why do I overlook lentils? These humble legumes resembling tiny pancaked pebbles are often bypassed in my pantry, as I reach … Continue reading

Pomegranate Chicken Skewers with Yogurt, Pistachios, and Mint

The secret ingredient in this recipe is pomegranate molasses, a viscous syrup made from the juice … Continue reading

Summer Berry Spritzers and a Mojito

~ Blackberry, Lime and Mint Spritzers~ It’s summertime and the living is easy. And what better … Continue reading

jerk chickenJerk Chicken

Jamaican Jerk is a thick and heady Afro-Carribean marinade chock-a-block full of ingredients. Don’t let the … Continue reading

Rhubarb Boysenberry Crisp – Gluten Free

It was one-stop shopping at the farmer’s market this weekend. A little rickety table in the … Continue reading

5 Salads for your Memorial Day Grill Menu

It’s Memorial Day weekend, which not only is the gate to summer, but an excuse to … Continue reading

prosciutto rolls tastefoodProsciutto, Fennel, Mint Rolls – a different kind of Spring Roll

 These Italian-inspired rolls are bursting with fresh spring ingredients, including baby fennel, mint, and lemon. In … Continue reading

Roasted Asparagus Salad with Crispy Prosciutto and Egg

I made this salad for an Easter brunch last weekend. It’s a lovely way to serve … Continue reading

Coconut Chocolate Macaroons

Happy Passover: Chocolate Dipped Coconut Macaroons The bane of my childhood candy experience was a Mounds Bar. … Continue reading