Food Blog Events Recipes Index

Gratineed Clams with Spinach, Cheese and Crispy Lamb

~ Gratinéed Clams with Spinach, Cheese and Crispy Lamb ~ It’s the final challenge of the Lambs … Continue reading →

Lettuce Wraps: Pomegranate Lacquered Lamb with Quinoa Pilaf and Spicy Hummus

Charleston Wine & Food Festival – Lambs + Clams Contest Round 3 WINNER!  Pomegranate Lacquered Lamb … Continue reading →

oysters clams tastefoodLambs + Clams Round 2: Smoky Clam, Chorizo and Butternut Squash Stew with Saffron Aioli and Fried Oyster Croutons

Lambs + Clams Contest – Round 2 Ingredient Challenge: Rappahannock River Oysters and Clams It’s not … Continue reading →

fennel sandwich slice tastefoodSalame, Figs, Fennel and a Sandwich Showdown

  Figs, Fennel Salami, Goat Cheese, Arugula, Apple-Fennel Slaw plus 1 Mystery Ingredient Yesterday I participated … Continue reading →

Lamb TasteFood 1Lambs + Clams: A new contest and a recipe for Moroccan Spiced Lamb

I was delighted to be asked by the folks at The Charleston Wine and Food Festival to participate … Continue reading →

shrimp curry low sodium tfLow Sodium Love: Coconut Shrimp Curry

Coconut Shrimp Curry – who needs salt? A year ago, I participated in a food blog … Continue reading →

Flourless Chile-Chocolate Cake

Add a little spice to your love life, I mean, chocolate, for Valentine’s Day. It’s never a … Continue reading →

cassoulet xThe Grand Finale: Charcutepalooza Cassoulet

~ Duck, Sausage and White Bean Stew ~ Finally the finale. The year of meat has … Continue reading →

Food52 – The Cookbook

~ Last weekend I was delighted to host a book launch party for Amanda Hesser, Merrill … Continue reading →

rillettesPork Rillettes with Calvados and a recipe for Apple Prune Chutney

 Charcutepalooza Challenge #10: Stretching Pork Rillettes with Calvados  These little pots of meaty goodness promise to … Continue reading →