Appetizers Recipes Index

Caramelized Onion Tart with Gruyere

This tart is a vehicle for two of my favorite things – caramelized onions and Gruyere … Continue reading

Roasted Figs with Prosciutto, Goat Cheese and Rosemary

Certain food combinations are not meant to be messed with – and this is a classic example: … Continue reading

Pomegranate Chicken Skewers with Yogurt, Pistachios, and Mint

The secret ingredient in this recipe is pomegranate molasses, a viscous syrup made from the juice … Continue reading

crostini peppersHot and Sweet Pepper Crostini

Late summer reaps brimming bushels of peppers in a kaleidoscope of color and shapes. I shop … Continue reading

Duck Crostini with Radicchio Slaw and Roasted Apricots

Messy is ok sometimes – especially when you are heaping lots of delectables onto crisp crostini. … Continue reading

Ricotta Beet Bruschette with Garden Pesto

There’s something very pleasing about an open-faced sandwich a.k.a. bruschetta in Italy, tartine in France, or … Continue reading

5 Salads for your Memorial Day Grill Menu

It’s Memorial Day weekend, which not only is the gate to summer, but an excuse to … Continue reading

prosciutto rolls tastefoodProsciutto, Fennel, Mint Rolls – a different kind of Spring Roll

 These Italian-inspired rolls are bursting with fresh spring ingredients, including baby fennel, mint, and lemon. In … Continue reading

Chilled Pea Soup with Crème Fraîche and Tarragon

This chilled soup is light and luscious. Each billowy spoonful is a harbinger of spring in both its … Continue reading

Havarti Cheese Fonduta

PARTNER POST – Get creative with any of Castello’s uniquely crafted cheeses. Click here for a $1 off … Continue reading