BLT with Avocado and Sriracha Mayo

blat tastefood

Step aside kale detox and juice cleanse. It’s the new year, and I’m having a BLT. Not just any BLT, mind you, but a two-fisted BLT, sandwiched between crusty country levain bread, layered with creamy slices of avocado and smears of sriracha-licked mayo. What’s more to say? Happy 2015 to you!

Bacon, Lettuce, Tomato and Avocado with Sriracha Mayo

Makes 1

2 tablespoons mayonnaise
1 teaspoon Sriracha
2 thick slices country style bread
1 to 2 lettuce leaves
2 to 3 slices vine-ripened tomato
2 to 3 slices crisp cooked bacon
1/2 ripe avocado, sliced

Whisk the mayonnaise and Sriracha in a small bowl.
Lightly toast the bread. Smear the mayo over each slice. Top one bread slice with lettuce, tomato, bacon and the avocado. Top with the remaining bread slice. Enjoy.

9 responses to “BLT with Avocado and Sriracha Mayo

  1. Good for you! I’m adding some leftover chicken from last night to mine 😉

  2. Superb sandwich! I am not too fond of mayo, but if you add Sriracha to it and use it to top an avocado, I will lick the plate. With elegance, but still… 😉

  3. “Because I’m all about that bass, ’bout that bass, no treble” ! go Lynda, Happy new year to you too 🙂 xxx Jenny

  4. Indeed! A month long cleanse is not on my agenda either! What a scrumptious way to begin the new year.

  5. OH MY GOODNESS! That looks divine.. damn this little black dress diet! c

  6. Reblogged this on thedelightfulmommy and commented:
    I would certainly try this out… Except I would replace the bacon with bison bacon and remove the lettuce…… BOOM!! KAPOW!!! My tastebuds will thank me later 🙂 😉

  7. A great way to spoil one’s tastebuds 🙂

  8. Oh my……I am speechless at this one!