Foodies of the World

Foodies world photo

Earlier this year I was contacted by the Slattery Media Group in Australia to contribute to the cookbook “Foodies of the World” representing some of “the best of the web” foodblogs from around the globe. Not only was I flattered, I was humbled when I received my book in the post recently, to see that I was among a number of esteemed blogs that I admire and follow, including Oui Chef, Cooksister, Stonesoup, Herbivoracious, and Steamy Kitchen – plus so many more, too numerous to list here.

This is a beautifully produced book with an extensive list of international recipes. In addition to my two contributions for Chocolate Rum Raisin Bread Pudding and Rice Paper Shrimp Spring Rolls, you will find at least 100 other delicious entries for recipes such as Slow Roasted Pork Belly with Puy Lentils, Salted Caramel and Toasted Walnut Shortbread Bars, LInguine with Gorgonzola, Prosciutto and Spinach, and Dutch Stroopwaffels.

One of the most inspiring aspects of the book, to me, is the community it represents. Despite its breadth of geography, with featured blogs from near and as far flung as France, Turkey, Barbados and New Zealand, it drives home what I love about the world of foodblogging. Regardless of where we live, we are a united community of passionate foodies, eager to chronicle and share with our readers recipes and stories about food, families, and our cultures. As I like to say, no matter where we are, our home is where the kitchen is, surrounded by friends and family, cooking, eating and sharing food together. Welcome to our village.

7 responses to “Foodies of the World

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  2. Congratulations – looks like an amazing collection! Beautiful cover too…

  3. Thank you, Liz. It’s a lovely book.

  4. Congratulations–well done!

  5. Congratulations, Lynda!

  6. Congratulations! This has to be very exciting for you. I’m the author of a book that’s been pretty successful (the topic has nothing to do with food) and believe me it changed my life in many good ways. I hope it does positive things for your food blogging career as well.

  7. Thanks again, everyone, for your comments!