Easy Weekend Baking: Coconut Blondies

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Coconut Blondies are the perfect antidote for a rainy weekend day. They are simple to make, kid-friendly and sinfully delicious. Filled with chocolate chips and flecked with coconut, these buttery rich squares will make you want to stay inside and bake. Make a batch on your own or with the kids, curl up on the sofa with a cup of tea and enjoy the sound of the rain outdoors. Bliss.

Coconut Blondies

Makes 16 (2-inch) bars

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (packed) dark brown sugar
1 large egg
1 cup unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
3/4 cup unsweetened flaked coconut, divided
1 1/2 cup semi-sweet chocolate chips

Preheat the oven to 350°F (180°C) Butter an 8 by 8-inch baking pan. Line the bottom with parchment and butter the parchment. Combine the flour, salt, and baking soda in a bowl and whisk together; set aside. Whisk the sugar and eggs together in a medium bowl. Add the butter and vanilla and whisk to blend. Stir in the flour until thoroughly incorporated. Stir in 1/2 cup coconut and the chocolate chips. Spread the batter in the pan and sprinkle the remaining 1/4 cup coconut over the top. Bake until golden brown on top, about 30 minutes. Cool completely on a rack and cut into small squares.

8 thoughts on “Easy Weekend Baking: Coconut Blondies

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  2. Wow, those really look good with all those chocolate chips studded in there. Chocolate and coconut combos are always delicious.

  3. Lynda, This recipe is a keeper! I made these tonight and took them into work… Everybody had a big grin on their faces!! Delicious and light!!! Thanks!

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