Orzo Salad with Peas, Radishes and Pecorino

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Yes, I know I am posting back-to-back pasta dishes. The previous post was in celebration of autumn. The calendar and unusually cool weather got the best of me, and I confess I may have jumped the gun. Just as that post was published, summer returned with a vengeance, perhaps in a fiesty face-saving attempt to rectify it’s dismal display until now. The cool weather skyrocketed to triple digits and just looking at an oven made me sweat. Move aside fireside dinners, your time will come. When it’s this hot, it’s necessary to rely on cool, no-cook or nearly-no-cook recipes for light eating. And this recipe does the trick. Orzo Salad with Peas, Radishes and Pecorino is fresh and simple to prepare. Serve as a light main course or, better yet, a side dish to accompany your Labor Day barbecue.
Orzo Salad with Peas, Radishes and Pecorino
The radish leaves may be substituted with Italian flat-leaf parsley or a combination of parsley and mint leaves. Serves 4-6 as a side dish.1/2 pound (250 grams) orzo
2 tablespoons extra-virgin olive oil, divided
12 ounces frozen peas, defrosted, rinsed and dried
6-8 radishes, halved and thinly sliced
3 green onions, tips and ends discarded, sliced
1 shallot, minced
1/2 cup radish leaves, washed, coarsely chopped
Finely grated zest of one lemon
Juice of one half lemon
1 teaspoon salt
1 teaspoon freshly ground black pepper
Grated pecorino cheese (mild, not too piquant) for garnish

Bring a large pot of salted water to a boil. Add orzo and cook until al dente. Drain; toss with one tablespoon olive oil. Cool to room temperature.
Add the remaining ingredients except the pecorino cheese. Toss to combine and taste for seasoning. Serve sprinkled with cheese.

If you like this, you might enjoy these recipes from TasteFood:

Bulgur Kale Carrot Kale, Bulgur and Carrot Salad



Pearl Couscous Salad 1 Pearl Couscous Salad


Black Bean Cilantro Salsa Black Bean, Corn and Red Pepper Salsa



and these other cool recipes from the foodblogs:
Wild Seaweed Salad from 101 Cookbooks
Sweet and Sour Cucumber Salad from Kalyn’s Kitchen
Quinoa Salad with Lime and Fresh Mint from Gluten-Free Recipes
Thai Pomelo Salad from RasaMalaysia

6 responses to “Orzo Salad with Peas, Radishes and Pecorino

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  2. I always thought orzo was type of rice for longest time! :-) So for me, it could be rice and pasta dish both! I love orzo salad recipe, do you think radishes in it will make it bit spicy for young kids?

  3. Pingback: Spring “Tabbouleh” – Bulgur Salad with Lemon, Radishes and Snap Peas | TasteFood

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  5. Thank you for an awesome post about orzo. I linked to your recipe on my blog. Would it be okay to include your photo as a photo-link if I use proper citation?

  6. Pingback: Pea, Bacon, and Pecorino Cheese Salad Recipe | Leite's Culinaria