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Provençal Vegetable Tian with Goat Cheese and Basil Coulis →

Summer Candy

Posted on August 15, 2009 | Leave a comment

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Created by Lynda Balslev - writer, chef, designer, traveler and expat. Graduate of Le Cordon Bleu Ecole de Cuisine, Paris. Previous resident of Geneva, London, Copenhagen; currently residing in Northern California and relieved to be speaking English again.

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Unless otherwise noted, all written text, recipes and photographs are Copyright of Lynda Balslev ©2008-2011. Material may not be duplicated, published or re-written without prior consent. All rights reserved.

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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Summer Candy

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